Each farm we source from must be:


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Accredited

International quality standards and certifications must be passed, such as IFS certifications, BRC accreditations, and SGS inspections


 

recognized

Our farms must be consistently recognized and awarded on an international stage for the quality of EVOO produced

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Sustainable

Our farms must practice Integrated Farming, a whole organic farm management system to deliver more sustainable agriculture


 

Responsible

Farms must take measures to maintain a balanced ecosystem through water use conservation and plowing techniques that minimize the impact of the land

 
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Efficient

Olives must be mechanically harvested in order to mill the olives as quickly as possible to ensure optimum freshness


 

Fair

All employees must be treated with respect and be paid fair wages

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These rigorous standards ensure that we are able to identify the farms and artisans who uphold the Extra Virgin grade with the utmost care and dedication to quality.

Every one of our olive oils comes from award winning, co-op owned farms, meaning that each farmer not only has a stake in the quality of the oil that is produced and sold, but also consistently proves this quality on an international level through taste tests and chemical analysis.